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Strawberry Oat Bars

Strawberry Oat Bars

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Indulge in the wholesome goodness of Strawberry Oat Bars, a delightful treat perfect for any occasion. These bars are packed with fresh strawberries and oats, delivering a sweet yet nutritious snack that’s ideal for summer gatherings or as a quick breakfast option. With minimal effort required, you can whip up these bars in under an hour, making them an easy choice for busy days. Not only are they deliciously fruity and satisfying, but they also offer a healthier alternative to store-bought snacks. Whether enjoyed on their own or paired with yogurt or ice cream, these Strawberry Oat Bars are sure to impress family and friends alike.

Ingredients

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  • ¼ cup coconut oil (melted)
  • ¼ cup cane sugar
  • 1 large egg
  • ½ cup all-purpose flour
  • ½ cup oat flour
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 pound strawberries (small diced)
  • 2 tablespoons cane sugar
  • 1 tablespoon lemon juice
  • ¼ cup oat flour
  • ¼ cup all-purpose flour
  • ¼ cup coconut oil (melted)
  • ¼ cup cane sugar
  • ¼ teaspoon salt
  • 1 ½ cup rolled oats

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine diced strawberries, cane sugar, and lemon juice; toss gently and set aside.
  3. In another bowl, mix melted coconut oil, cane sugar, and egg until combined. Add flours, cinnamon, and salt; stir until incorporated.
  4. Press half of the base mixture into a greased baking dish. Spread the strawberry filling evenly over it.
  5. Crumble the remaining base mixture on top of the filling.
  6. Bake for 45 minutes or until golden brown on top.
  7. Allow to cool before cutting into squares.

Nutrition

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