Strawberry Lemonade Cake
Indulge in the delightful taste of Strawberry Lemonade Cake, a dessert that embodies summer’s essence. With moist layers infused with fresh strawberries and zesty lemon, this cake offers a perfect balance of sweet and tangy flavors. Ideal for gatherings or simply enjoying on a sunny afternoon, its light and airy texture combined with a hint of lemonade will impress everyone who takes a bite. Not only is it easy to make, but its vibrant colors also make it visually stunning—a true centerpiece for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in lemon juice and zest.
- Gradually add dry ingredients alternating with milk until just combined. Gently fold in chopped strawberries.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for about ten minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/strawberry-lemonade-cake/