Strawberry Eclair Cake
Indulge in the delightful layers of our Strawberry Eclair Cake, a no-bake dessert that combines creamy cheesecake pudding with fresh strawberries and crispy graham crackers. This quick and easy recipe requires minimal preparation time, making it perfect for summer gatherings, birthday parties, or any special occasion. The refreshing flavors and appealing presentation make it a crowd-pleaser for both kids and adults alike. With each slice, you’ll enjoy a harmonious blend of textures and tastes—creamy, fruity, and oh-so-satisfying!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3.4 ounces cheesecake flavored instant pudding mix
- 1½ cups whole milk
- 8 ounces thawed whipped topping
- 14.4 ounces graham crackers
- 1 pound fresh strawberries (washed, hulled, and sliced)
- 16 ounces store-bought strawberry frosting
Instructions
- In a large mixing bowl, whisk together the cheesecake-flavored pudding mix and milk until thickened.
- Gently fold in the thawed whipped topping until well combined.
- Layer graham crackers on the bottom of a 9×13-inch baking dish.
- Pour half of the pudding mixture over the crackers and spread evenly.
- Add a layer of sliced strawberries on top of the pudding.
- Repeat with another layer of graham crackers followed by the remaining pudding mixture and sliced strawberries.
- Finish with one last layer of graham crackers on top.
- Heat strawberry frosting in a microwave-safe container for 10-15 seconds until pourable, then drizzle over the cake.
- Cover with plastic wrap or foil and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 24g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmia.com/strawberry-eclair-cake/