Homemade Strawberry Compote
Homemade strawberry compote is a delightful and versatile topping that enhances your favorite desserts and breakfast dishes. In just 15 minutes, you can create a fresh and flavorful sauce using simple ingredients. This sweet berry mixture pairs beautifully with yogurt, pancakes, ice cream, or as a cake filling, making it perfect for any occasion—from casual breakfasts to elegant dinner parties. With its vibrant color and natural sweetness, this strawberry compote is not only easy to make but also customizable to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces hulled strawberries (fresh or frozen)
- ⅓ cup sugar (adjust to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine strawberries, sugar, lemon zest, and lemon juice in a medium pot over medium heat. Bring to a gentle simmer.
- Cook for about 8 minutes while stirring frequently until the mixture thickens and the berries break down. If desired, lightly mash some strawberries for a smoother texture.
- Once cooked, transfer the compote to an airtight container for storage.
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/strawberry-compote/