Strawberry Cheesecake Easter Egg Bites
Indulge in the delightful Strawberry Cheesecake Easter Egg Bites—an irresistible no-bake dessert that perfectly combines the creamy richness of cheesecake with the fresh sweetness of strawberries. These vibrant treats are not only visually stunning but also incredibly simple to make, making them an ideal addition to your Easter celebrations or any springtime gathering. With their fun egg shape and customizable decorations, they are guaranteed to be a hit among both kids and adults alike. Enjoy a creamy, fruity flavor explosion in every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 cup fresh strawberries (finely chopped)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 cups white chocolate chips or candy melts
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, chopped strawberries, vanilla extract, and lemon juice until smooth. Chill for 30-45 minutes.
- Mix graham cracker crumbs, melted butter, and granulated sugar in another bowl and press into egg-shaped molds for the base.
- Fill each mold with the chilled cheesecake mixture and freeze for 2-3 hours until firm.
- Melt white chocolate chips or candy melts in a microwave-safe bowl; add food coloring if desired.
- Dip each frozen cheesecake egg into the melted chocolate and decorate with sprinkles or drizzles while wet.
- Allow to set at room temperature for about 20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg