Easy Strawberry Cheesecake Bars
Indulge in the creamy delight of Strawberry Cheesecake Bars, a dessert that’s perfect for any occasion. These no-bake treats feature a luscious cream cheese filling layered atop a buttery graham cracker crust, all topped with sweet strawberry pie filling. Quick to prepare and easy to serve, these bars are sure to impress your guests or satisfy your sweet cravings at home. With their vibrant flavors and smooth texture, they make an ideal addition to family gatherings, potlucks, or casual weeknight desserts. Enjoy the refreshing taste of strawberries in every bite and create lasting memories with this delightful recipe.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box graham cracker crumbs
- ¾ cup melted butter
- ⅓ cup granulated sugar
- 2 (8 oz) bars of cream cheese (at room temperature)
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 8 oz tub of Cool Whip (defrosted)
- 21 oz can of strawberry pie filling
Instructions
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well and press into the bottom of the prepared baking dish to form a crust.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth using an electric mixer. Gently fold in Cool Whip until fully incorporated.
- Spread the cream cheese mixture evenly over the crust. Spoon strawberry pie filling on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set. Cut into squares and serve.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: <0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/strawberry-cheesecake-bars/