Strawberry Buttermilk Doughnuts
Indulge in the delightful flavors of our Strawberry Buttermilk Doughnuts! These baked treats are incredibly soft and bursting with fresh strawberry essence, making them a perfect addition to any breakfast, brunch, or sweet craving throughout the day. The unique pairing of tangy buttermilk and ripe strawberries results in a tender texture that will leave everyone asking for more. Plus, they’re a healthier option compared to traditional fried doughnuts, offering all the sweetness without the heaviness. Easy to make and customizable with various toppings, these doughnuts are bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 tablespoons butter (melted)
- 2 eggs
- ¾ cup buttermilk
- 1 tablespoon vanilla
- 2 tablespoons strawberry jam
- 1 cup fresh strawberries (diced)
- For Glaze: ½ cup fresh strawberries (diced)
- 1 tablespoon heavy whipping cream
- 2 ½ cups powdered sugar
Instructions
- Preheat your oven to 425°F and grease a doughnut pan.
- In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk melted butter, eggs, buttermilk, vanilla, and strawberry jam together.
- Combine wet and dry ingredients until just blended; gently fold in diced strawberries.
- Fill the doughnut pan three-quarters full with batter and bake for 7 to 9 minutes until golden brown.
- Allow cooling on a wire rack before glazing.
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg