Sticky Teriyaki Pineapple Chicken
Sticky Teriyaki Pineapple Chicken is a delightful dish that brings together the juicy tenderness of chicken with the vibrant sweetness of fresh pineapple, all enveloped in a rich teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or when you’re looking to impress guests with minimal effort. In just about 30 minutes, you can create a flavorful meal that pairs wonderfully with rice, quinoa, or even lettuce wraps. The balance of sweet and savory flavors will surely become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, diced (or chicken thighs)
- 1 cup fresh pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 2 tbsp vegetable oil
- 1 tsp garlic, minced
- 1/2 tsp ginger, grated (optional)
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Dice chicken breast into bite-sized pieces and cut pineapple into chunks.
- Heat vegetable oil in a skillet over medium heat. Add garlic and ginger, stirring until fragrant.
- Add diced chicken to the skillet; season with salt and pepper. Cook for 5-7 minutes until golden brown.
- Stir in fresh pineapple, teriyaki sauce, and honey. Mix well to coat.
- Let simmer for 3-5 minutes until flavors meld and sauce thickens slightly.
- Serve hot, garnished with sesame seeds and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/sticky-teriyaki-pineapple-chicken/