Steak + Pasta Salad
This Steak + Pasta Salad is a deliciously satisfying dish that seamlessly combines tender beef, vibrant asparagus, and bite-sized pasta in a creamy dressing. Perfect for turning leftover steak into a refreshing meal, this salad is ideal for any occasion—be it a quick weeknight dinner or a delightful lunch prep. The tangy cream sauce complements the savory flavors of the steak while adding a nutritious boost from fresh vegetables. With its quick prep time and versatile ingredients, this salad is both easy to make and customize, ensuring every bite bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Steaming
- Cuisine: American
Ingredients
Scale
- 8 oz bite-sized pasta (fusilli or lumaconi)
- 15 to 18 spears asparagus
- 1 cup cooked steak (sliced thinly)
- ½ cup cooked turkey bacon (chopped)
- ⅓ cup shredded parmigiano reggiano
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons apple cider vinegar
Instructions
- Cook pasta according to package directions until al dente. Drain and cool under cold water.
- Chop asparagus and steam for 3-5 minutes until bright green and tender-crisp. Cool.
- In a medium bowl, mix mayonnaise, sour cream, and apple cider vinegar.
- In a large bowl, combine cooled pasta with the dressing until well coated. Add steak, turkey bacon, asparagus, and toss gently.
- Serve immediately or refrigerate for later use.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/steak-pasta-salad-2/