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Soft Buttercream Bunny Cookies – Homefoodkitchen

Soft Buttercream Bunny Cookies - Homefoodkitchen
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Indulge in the charm of spring with Soft Buttercream Bunny Cookies – Homefoodkitchen! These adorable bunny-shaped cookies are perfect for any festive gathering and are sure to delight both kids and adults. With their soft texture and creamy buttercream frosting, these cookies capture the essence of the season. Easy to make and customizable with colorful decorations, they’re an ideal treat for Easter celebrations, birthday parties, or simply to brighten up your day. Gather your family and friends for a fun baking experience that results in sweet memories and delicious treats.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1/2 cup shortening
  • 1.25 cups sugar
  • 1 egg
  • 1.5 tsp vanilla essence
  • 2 tsp almond essence
  • 4.25 cups all-purpose flour
  • 3/4 cup corn starch
  • 2 tsp baking powder
  • 1/2 tsp lemon zest
  • For frosting: 1 cup butter, 6 cups powdered sugar, 8 tbsp milk, 2 tsp vanilla essence, Sugar sprinkles, Black sugar pearls

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together butter, shortening, and sugar until light and fluffy. Add egg and mix well.
  3. In a separate bowl, combine flour, corn starch, baking powder, and lemon zest. Gradually mix into wet ingredients until combined.
  4. Roll out dough on a floured surface to about 1/4 inch thick; cut into bunny shapes.
  5. Bake for about 10 minutes until edges are lightly golden; cool on a rack.
  6. Prepare frosting by beating softened butter and gradually adding powdered sugar and milk until desired consistency is reached; add vanilla essence.
  7. Decorate cooled cookies with frosting and sprinkles.

Nutrition

Find it online: https://cookingwithmia.com/soft-buttercream-bunny-cookies-homefoodkitchen/

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