Slow-Cooker Street Corn Chicken
Enjoy flavorful Slow-Cooker Street Corn Chicken with tender chicken and zesty spices. Try this easy recipe today for a delightful meal!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups frozen corn
- 8 oz cream cheese
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Place chicken breasts at the bottom of the slow cooker.
- In a bowl, mix frozen corn, chili powder, cumin, and lime juice. Pour over the chicken.
- Add blocks of cream cheese on top.
- Cover and cook on low for 6 hours until the chicken is tender.
- Shred the chicken in the pot using two forks and mix well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/slow-cooker-street-corn-chicken/