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Slow Cooker Chicken Nachos

Slow Cooker Chicken Nachos
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Slow Cooker Chicken Nachos are the ultimate crowd-pleaser for game days, family gatherings, or cozy nights in. This easy recipe features tender, slow-cooked chicken bathed in zesty taco seasoning and salsa, layered with crunchy tortilla chips and topped with gooey cheese and fresh ingredients. The slow cooker does all the hard work, making it effortless to whip up this delicious dish. Customize the toppings to suit your taste preferences for a truly personalized experience. Perfect for sharing, these nachos serve eight and are sure to impress!

Ingredients

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  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 packet taco seasoning mix
  • 1 cup salsa
  • 1/2 cup chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • Tortilla chips
  • 2 cups shredded Mexican blend cheese
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 small onion (finely chopped)
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapeños (optional)
  • 1/4 cup chopped fresh cilantro
  • Sour cream
  • Guacamole

Instructions

  1. In the slow cooker, combine chicken breasts, taco seasoning, salsa, chicken broth, black beans, corn, and chopped onion. Mix well.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  3. Shred the chicken with two forks and return it to the slow cooker; mix well with remaining ingredients.
  4. Preheat oven to 400°F (200°C). Spread tortilla chips on a baking sheet and layer with shredded chicken mixture and cheese.
  5. Bake for 10-12 minutes until cheese is melted.
  6. Top with diced tomatoes, olives, jalapeños (if using), and cilantro before serving.

Nutrition

Find it online: https://cookingwithmia.com/slow-cooker-chicken-nachos/

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