Slow Cooker Chicken Corn Chowder
This Slow Cooker Chicken Corn Chowder Recipe offers a warm and comforting bowl of deliciousness that’s perfect for family gatherings or cozy nights at home. With a rich, creamy texture and a delightful blend of chicken, sweet corn, and tender potatoes, this chowder is not only easy to prepare but also a crowd-pleaser. Just toss the ingredients into your slow cooker and let it work its magic. The unique combination of spices enhances the flavors, ensuring each bite is full of satisfaction. Customize it with your favorite vegetables or spices for a personal touch, making it ideal for meal prep. Enjoy leftovers throughout the week or serve it fresh for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ pounds baby potatoes (halved)
- 12 ounces frozen corn
- 2 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 2 cups heavy cream
- 1 ½ cups shredded cheddar cheese
- Scallions
- Turkey bacon (for topping)
Instructions
- Rinse and halve baby potatoes; set aside.
- In the slow cooker, combine chicken breasts, halved potatoes, frozen corn, chicken broth, onion powder, garlic salt, and smoked paprika.
- Cover and cook on low for 6 hours or high for 4 hours until tender.
- Shred cooked chicken with two forks and return it to the chowder.
- Stir in heavy cream and cheddar cheese until melted.
- Serve hot, garnishing with scallions and crispy turkey bacon if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg