Salted Caramel Cheesecake Cookies
Indulge in the delightful flavors of Salted Caramel Cheesecake Cookies, a mouthwatering treat that combines the creamy goodness of cheesecake with the rich sweetness of salted caramel. These cookies are soft, chewy, and incredibly satisfying, making them perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla.
- Blend in cream cheese until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/salted-caramel-cheesecake-cookies/