Rosemary Garlic Shrimp and Tomato Kebabs
Get ready to impress your family and friends with these delicious Rosemary Garlic Shrimp and Tomato Kebabs! Perfect for summer grilling, these vibrant skewers combine the rich flavors of marinated shrimp with the sweetness of cherry tomatoes. In just 20 minutes, you can create a dish that’s not only quick to prepare but also bursting with flavor. Ideal as an appetizer or main course, these kebabs are versatile enough for any occasion, from backyard barbecues to casual weeknight dinners. Plus, cleanup is a breeze with reusable metal skewers! Enjoy a healthy meal packed with protein that’s sure to be a hit at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cloves garlic, minced
- ¼ cup extra-virgin olive oil
- 2 teaspoons apple juice vinegar
- 2 teaspoons chopped rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound large peeled and deveined shrimp (20–25 ct)
- 24 large cherry tomatoes
Instructions
- In a mixing bowl, whisk together minced garlic, olive oil, apple juice vinegar, chopped rosemary, salt, and pepper.
- Add shrimp and cherry tomatoes to the marinade; toss gently until well coated.
- Preheat your grill to medium heat.
- Skewer the marinated shrimp and tomatoes onto metal skewers, alternating them for a colorful presentation.
- Grill for about 4-6 minutes, turning halfway through until shrimp are pink and opaque.
- Remove from grill and serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg