Vibrant Celery Salad with Dates & Pistachios
Revitalize your meals with this Vibrant Celery Salad with Dates and Pistachios, a refreshing dish that combines crisp celery, sweet medjool dates, and crunchy pistachios for a delightful flavor explosion. Perfect as a quick side dish or light appetizer, this salad is not only easy to prepare—taking just 15 minutes—but also brimming with nutrients. The bright colors and textures make it visually appealing, while the combination of flavors elevates any dining experience. Serve it at family gatherings or dinner parties to impress your guests with minimal effort.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 stalks thinly sliced celery
- 1/2 cup pitted medjool dates, finely chopped
- 1 medium fresh mandarin orange, sliced
- 1/4 cup shelled pistachios, roughly chopped
- 2 tablespoons freshly chopped flat-leaf parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, sea salt, and black pepper.
- Thinly slice the celery and chop the dates and parsley. Slice the mandarin orange into rounds.
- Combine sliced celery, chopped parsley, dates, mandarin slices, and dressing in the bowl.
- Gently toss until all ingredients are coated in dressing.
- Fold in the pistachios just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg