Red, White, and Blue Cream Cheese Dip
Indulge in the festive spirit with this Red, White, and Blue Cream Cheese Dip! Perfect for any gathering, this no-bake dessert is a delightful blend of creamy goodness and vibrant colors, making it an irresistible treat for both kids and adults alike. It pairs beautifully with fresh fruits, cookies, and crackers, allowing you to customize your dipping experience. With simple ingredients and quick preparation, you’ll have a stunning dessert ready in no time. Celebrate summer holidays like the 4th of July or Memorial Day with this easy-to-make dip that promises to impress your guests!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- ½ cup softened butter
- ¾ cup powdered sugar
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- ¼ cup patriotic sprinkles
- Fresh fruits or cookies for dipping
Instructions
- In a mixing bowl or stand mixer, whisk together softened cream cheese and butter until smooth.
- Add in powdered sugar, brown sugar, and vanilla; beat until well combined.
- Fold in patriotic sprinkles gently using a spatula.
- Transfer to a serving bowl; reserve some sprinkles for topping. Chill for at least 1 hour before serving.
- Serve with fresh fruits or cookies for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/red-white-and-blue-cream-cheese-dip/