Raspberry Tiramisu
Indulge in the refreshing flavors of Raspberry Tiramisu, a delightful twist on the classic Italian dessert. This no-bake treat features layers of creamy mascarpone cheese and vibrant raspberry curd, creating a perfect balance between sweetness and tartness. With its light and airy texture, this dessert is ideal for summer gatherings or any special occasion. It’s easy to prepare and can be made ahead of time, allowing you to impress your guests without the stress of last-minute preparations. Garnished with fresh berries and lemon slices, every bite of this luscious dessert is a celebration of flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 22 oz raspberries (fresh or frozen)
- 2 lemons (juiced)
- 1 cup unsalted butter
- 1 lb mascarpone cheese
- 1 cup whipping cream
- 2 packs ladyfingers
Instructions
- Prepare raspberry curd by combining raspberries, lemon juice, water, and sugar in a saucepan over medium heat. Cook until thickened slightly, then strain and let cool.
- In a mixing bowl, whisk eggs and sugar until fluffy. Melt butter, let it cool slightly, then add to the egg mixture along with mascarpone cheese. Fold gently until combined.
- In another bowl, whip cold cream until soft peaks form; fold into the mascarpone mixture.
- Dip ladyfingers in the cooled raspberry mixture and layer them at the bottom of a dish. Spread half of the mascarpone filling over the ladyfingers followed by half of the raspberry curd. Repeat layers.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://cookingwithmia.com/raspberry-tiramisu/