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Quick Strawberry Muffins with Crumble Topping

Quick Strawberry Muffins with Crumble Topping
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There’s something irresistibly delightful about the aroma of Quick Strawberry Muffins with Crumble Topping wafting through your kitchen. These tender, fluffy muffins are bursting with sweet strawberries and topped with a crunchy crumble, making them the perfect addition to your breakfast or as a satisfying snack. In just 30 minutes, you can create a small batch of these tasty treats, ensuring freshness without the worry of leftovers. Whether you serve them warm or save them for later, these muffins promise to delight your taste buds and impress your family and friends.

Ingredients

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  • 5/8 cup unsalted butter
  • 7/8 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 cups finely chopped strawberries
  • 1/4 cup melted butter for topping
  • 1/2 cup brown sugar for topping
  • 1/3 cup sugar for topping
  • 1 tsp cinnamon for topping
  • 3/4 cup flour for topping
  • 1/4 tsp ground nutmeg for topping

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
  2. In a mixing bowl, cream together softened butter and sugars until fluffy. Add eggs one at a time and mix in vanilla.
  3. In another bowl, whisk together baking powder, salt, and flour. Gradually add to the wet mixture alternating with milk until just combined.
  4. Gently fold in chopped strawberries.
  5. In a separate bowl, mix melted butter with brown sugar, regular sugar, cinnamon, flour, and nutmeg until crumbly for the topping.
  6. Fill muffin cups two-thirds full with batter and sprinkle crumble topping on each.
  7. Bake for approximately 15 minutes or until a toothpick comes out clean. Allow to cool before serving.

Nutrition

Find it online: https://cookingwithmia.com/quick-strawberry-muffins-with-crumble-topping/

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