Pumpkin Spice Iced Coffee Recipe (Dairy-Free)
Enjoy our delightful Pumpkin Spice Iced Coffee Recipe (Dairy-Free) that’s perfect for fall! Refresh yourself today with this easy-to-make drink!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
- Brewed coffee
- Pumpkin puree
- Maple syrup
- Pumpkin pie spice
- Cinnamon
- Almond milk (or other dairy-free milk)
- Ice cubes
Instructions
- Brew 2 cups of strong coffee using your preferred method.
- In a mixing bowl, blend 1/4 cup pumpkin puree, 2 tablespoons maple syrup, 1 teaspoon pumpkin pie spice, and a pinch of cinnamon until smooth.
- In a large pitcher, combine the brewed coffee with the pumpkin mixture and stir well.
- Fill glasses with ice cubes and pour the coffee mixture over them until about three-quarters full.
- Top each glass with almond milk for creaminess.
- Optionally, sprinkle extra cinnamon on top and serve immediately.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 120
- Sugar: 14g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg