Pulled Beef Crock Pot with BBQ Sauce
Indulge in the mouthwatering goodness of Pulled Beef Crock Pot with BBQ Sauce, a dish that transforms tough cuts of beef into tender, flavorful shreds simmered to perfection. This easy slow-cooked recipe is perfect for weeknight dinners or entertaining guests. With minimal prep time, you can set your slow cooker and go about your day while the rich aroma of BBQ fills your home. Serve it in sandwiches, tacos, or atop a fresh salad for a versatile meal that the whole family will love. Elevate your dinner experience with this crowd-pleasing recipe that promises satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 pound beef shoulder (or butt)
- 3 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 3 garlic cloves (sliced)
- 3 tbsp BBQ rub
- 1 cup BBQ sauce
- ½ cup brown sugar
- Salt and pepper to taste
Instructions
- In a bowl, mix yellow mustard, apple cider vinegar.
- Slice garlic into slivers and insert into slits made in the beef roast.
- Combine brown sugar, salt, pepper, and BBQ rub; rub mixture on all sides of the beef.
- Place seasoned beef in the slow cooker on low heat for 8-10 hours until tender.
- Remove beef from the cooker; reserve one cup of cooking liquid before discarding the rest.
- Shred beef using forks and return to the crock pot with reserved liquid and BBQ sauce; stir to combine.
- Serve warm directly from the crock pot.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 290
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/pulled-beef-crock-pot-with-bbq-sauce/