Potato Cheese Sticks Recipe
Experience the ultimate snack delight with our Potato Cheese Sticks Recipe! These crunchy, gooey sticks combine perfectly cooked potatoes and melted cheese for a mouthwatering treat that’s perfect for parties, game days, or cozy nights at home. With an easy-to-follow method and customizable flavors, you can create a dish that everyone will rave about. Whether you choose to fry them for extra crispiness or bake them for a healthier option, these potato cheese sticks are guaranteed to satisfy your cravings. Serve them with zesty dipping sauces or enjoy them plain—the choice is yours!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 russet potatoes (cooked and cubed)
- ½ cup sour cream
- ¼ cup green onion (diced)
- 1 block cheddar cheese (cut into strips)
- ⅔ cup cornstarch
- 100 g panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cooked russet potatoes, diced green onions, sour cream, salt, and pepper. Mash until mostly smooth.
- Shape the mixture around a cheese strip to form sticks.
- Set up three bowls for coating: flour, beaten egg, and a mix of cornstarch and panko breadcrumbs.
- Coat the sticks in flour, dip in egg, then cover with breadcrumbs.
- Heat vegetable oil in a deep fryer to 350°F (180°C). Fry the sticks until golden brown (about 3 minutes).
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 0g
- Sodium: 115mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 14mg
Find it online: https://cookingwithmia.com/potato-cheese-sticks-recipe/