Pistachio Shortbread Cookies
Indulge in the delightfully buttery and melt-in-your-mouth experience of our Pistachio Shortbread Cookie Recipe. These scrumptious cookies, enriched with crunchy pistachios and dipped in rich dark chocolate, are perfect for any occasion—be it an afternoon tea gathering or a festive celebration. The unique blend of flavors creates a mouthwatering contrast that will surely impress family and friends alike. Simple to make and highly customizable, this recipe invites you to explore your creativity in the kitchen while enjoying the sweet rewards.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 227 g salted butter (room temperature)
- 100 g granulated sugar
- 250 g all-purpose flour
- 120 g shelled pistachios
- 113 g dark chocolate
Instructions
- In a mixing bowl, lightly beat room-temperature butter until softened.
- Add granulated sugar and mix until well combined.
- Gradually incorporate all-purpose flour to form clumps resembling large breadcrumbs.
- Stir in roughly chopped pistachios, reserving some for topping. Gently knead into a smooth dough.
- Shape the dough into a log, wrap in plastic wrap, and roll to smoothen. Chill for about one hour.
- Preheat oven to 320°F (160°C) and line a baking sheet with parchment paper.
- Slice chilled dough into half-inch thick rounds and place on the prepared sheet.
- Bake for 20-25 minutes until edges turn golden brown; cool on the sheet for ten minutes before transferring to a rack.
- Melt dark chocolate and dip each cooled cookie halfway, then sprinkle with reserved pistachios.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 4g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/pistachio-shortbread-cookie-recipe/