Pineapple Cupcakes
Indulge in the tropical delight of these Pineapple Cupcakes, a perfect treat for any occasion! Soft and moist, these cupcakes are bursting with fresh pineapple flavor that transports you to a sunny beach with every bite. The buttery texture paired with the refreshing sweetness of crushed pineapple makes them irresistible. Ideal for birthday parties, picnics, or just a sweet indulgence at home, these cupcakes are sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Total Time: 36 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups crushed pineapple
- 1 egg (or flax egg)
- 2 tsp white or cider vinegar
- 1 tbsp pure vanilla extract
- 1/4 cup oil (or additional crushed pineapple)
- 1 1/2 cups flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- 3/4 tsp baking powder
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners.
- In one bowl, combine flour, baking soda, salt, and baking powder.
- In another bowl, mix crushed pineapple, egg (or flax egg), vinegar, vanilla extract, and oil until well combined.
- Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Divide the batter into the cupcake tin and bake for about 21 minutes or until a toothpick comes out clean.
- Allow cooling in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cupcake (72g)
- Calories: 180
- Sugar: 22g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/pineapple-cupcakes/