Pickle Grilled Cheese Sandwich
Indulge in a delicious twist on a classic favorite with our Pickle Grilled Cheese Sandwich! This gourmet delight features crispy sourdough bread filled with creamy ranch cheese and tangy dill pickles, creating a flavor explosion that will satisfy any craving. Perfect for lunch, dinner, or a cozy snack, this vegetarian sandwich is quick and easy to make, taking just 20 minutes from start to finish. With its warm, melty goodness and garlicky undertones, it’s comfort food at its finest. Whether you’re a pickle lover or simply looking for something unique, this recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese, softened to room temp
- 2 tablespoons ranch dressing
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 12–16 sliced dill pickles
- 4 large slices square loaf sourdough bread
- 4 ounces cheese (sharp cheddar or mozzarella)
- 3 tablespoons unsalted butter
Instructions
- Pat dry the sliced dill pickles and set aside.
- In a small bowl, combine softened cream cheese and ranch dressing until smooth.
- In another bowl, mix dried parsley, garlic powder, onion powder, and kosher salt.
- Preheat a cast-iron skillet over medium-low heat.
- Spread cream cheese mixture on two slices of sourdough bread. Layer with dill pickles and cheese.
- Top with remaining slices of bread, butter the outside, and sprinkle with spice mixture.
- Cook in the skillet for 3-5 minutes per side until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://cookingwithmia.com/pickle-grilled-cheese-sandwich/