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Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings

Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings
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Indulge in the warm, sweet flavors of Pecan Pie Brown Sugar Muffins That Will Brighten Your Mornings. These delightful muffins merge the classic taste of pecan pie with the convenience of a quick breakfast treat. Perfect for family gatherings or a cozy snack at home, each muffin bursts with nutty goodness and a hint of brown sugar sweetness.

Ingredients

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  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted) or coconut oil
  • 1 cup light brown sugar
  • 2 large eggs
  • 1/2 cup sour cream (or plain full-fat Greek yogurt)
  • 1/2 cup whole milk (or almond/oat milk)
  • 2 teaspoons vanilla extract
  • 1 cup finely chopped pecans
  • 1/2 cup whole pecan halves
  • 1/4 cup brown sugar (for topping)
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin or line it with paper liners.
  3. In a mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, mix melted butter with brown sugar until creamy; add eggs one at a time, mixing well.
  5. Stir in sour cream, milk, and vanilla until smooth.
  6. Gradually incorporate the dry mixture into the wet mixture without overmixing.
  7. Fold in chopped pecans and fill muffin cups two-thirds full; top with whole pecan halves and sprinkle with brown sugar.
  8. Bake for 20–22 minutes until golden brown and a toothpick comes out clean.
  9. Cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithmia.com/pecan-pie-brown-sugar-muffins-that-will-brighten-your-mornings/

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