Print

Peanut Butter Pie

Peanut Butter Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of this Peanut Butter Pie, a dessert that masterfully blends the rich flavors of peanut butter and chocolate. This no-bake treat is not only easy to prepare but also perfect for any occasion, from casual family dinners to festive gatherings. With its smooth filling and a crunchy chocolate graham cracker crust, this pie will undoubtedly become a favorite among friends and family. Top it off with your choice of mini candy garnishes or enjoy it plain for a comforting sweet fix. Get ready to impress with this decadent Peanut Butter Pie that’s as simple to make as it is delicious!

Ingredients

Scale
  • 14 whole chocolate graham crackers
  • 1 tablespoon light brown sugar
  • 7 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, at room temperature
  • 3/4 cup powdered sugar plus 2 tablespoons, divided
  • 1 cup creamy peanut butter
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Melted peanut butter and chocolate for drizzling
  • Mini candy pieces and peanut butter chips for garnish (optional)

Instructions

  1. Preheat your oven to 325°F.
  2. Crush the chocolate graham crackers in a food processor until fine, then mix with light brown sugar and melted butter. Press into a 9-inch pie pan and bake for about 12 minutes. Allow to cool.
  3. In a bowl, beat cream cheese with powdered sugar until smooth. Mix in peanut butter and vanilla until fully combined.
  4. Whip heavy cream until stiff peaks form, then fold into the peanut butter mixture gently.
  5. Pour filling into cooled crust, drizzle with melted peanut butter and chocolate if desired, and garnish with mini candies.
  6. Refrigerate for at least four hours before serving.

Nutrition

Find it online: https://cookingwithmia.com/peanut-butter-pie/

save me