Peanut Butter & Jam Muffins
Indulge in the irresistible taste of Peanut Butter & Jam Muffins! These delightful muffins are moist, fluffy, and bursting with the rich flavor of smooth peanut butter complemented by a sweet swirl of strawberry jam. Ideal for breakfast, a midday snack, or even dessert, they are sure to impress everyone around the table. Easy to prepare and perfect for any occasion, these muffins can also be frozen for later enjoyment, making them a convenient treat anytime you need a quick pick-me-up. Experience the joy of baking with this simple recipe that will quickly become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups plain flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup smooth peanut butter
- 3/4 cup seedless strawberry jam
Instructions
- Preheat your oven to 200°C (400°F) and line a muffin pan with cases.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, combine eggs and sugar until thick. Stir in buttermilk, vegetable oil, vanilla extract, and peanut butter until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill muffin cases halfway with batter, add a teaspoon of strawberry jam in the center, and top with more batter.
- Swirl additional jam on top with a knife or toothpick.
- Bake for 15–20 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/peanut-butter-jam-muffins/