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Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting
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Indulge in the delightful flavors of our Peach Cake with Brown Sugar Frosting. This moist, buttery cake is bursting with juicy peaches, perfectly complemented by a creamy brown sugar frosting. Whether you’re hosting a family gathering or simply treating yourself, this cake is sure to be a crowd-pleaser. With its inviting aroma and rich taste, it’s an ideal dessert for any occasion—be it summer picnics or cozy autumn evenings. The simple preparation steps make it accessible for bakers of all skill levels, ensuring that everyone can enjoy this sweet treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup fresh or canned peaches (diced)
  • ½ cup unsalted butter (for frosting)
  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add in the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract and sour cream until combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the diced peaches gently.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool completely in the pan on a wire rack.
  11. In a saucepan over medium heat, melt the butter for the frosting.
  12. Stir in brown sugar and cook for 2-3 minutes until it dissolves smoothly.
  13. Add milk, bring to a boil, then remove from heat.
  14. Let it cool slightly before whisking in powdered sugar and vanilla extract until smooth.
  15. Spread the frosting evenly over your cooled cake using a spatula.
  16. Allow the frosting to set before slicing into squares for serving.

Nutrition

Find it online: https://cookingwithmia.com/peach-cake-with-brown-sugar-frosting/

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