Baked Parmesan Zucchini Crisps
Baked Parmesan Zucchini Crisps are a delightful, healthy snack that everyone will love. These crispy treats are made with just two main ingredients, making them perfect for busy weeknights or casual gatherings. With their cheesy flavor and satisfying crunch, they can easily be enjoyed on their own or paired with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (sliced into ⅛” rounds)
- 1 ½ cups freshly grated Parmesan cheese
- Kosher salt
- Fresh ground black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a metal baking sheet with parchment paper.
- Slice the zucchinis into thin rounds (about ⅛ inch thick). Pat them dry with paper towels to remove excess moisture.
- Arrange the zucchini slices in a single layer on the baking sheet. Season with salt and pepper, then top each slice with about a teaspoon of grated Parmesan cheese.
- Bake for 20-22 minutes or until golden brown. Keep an eye on them to avoid burning.
- Allow the crisps to cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 10 crisps (40g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/parmesan-zucchini-crisps/