Old Fashioned Double Dipped Caramel Apples
Indulge in the delightful nostalgia of Old Fashioned Double Dipped Caramel Apples, a treat that captures the essence of autumn festivals and family gatherings. These caramel-covered apples are not only easy to make but also customizable, allowing you to add your favorite toppings for a fun twist. With each bite, you’ll experience a satisfying crunch followed by rich, sweet caramel that appeals to both children and adults. Perfect for parties or cozy nights at home, these decadent desserts bring joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings depending on the number of apples used. 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 4–5 medium apples
- Wooden sticks
- 1/2 cup butter
- 2 cups packed brown sugar
- 1 cup light corn syrup
- Dash of salt
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon pure vanilla extract
Instructions
- Wash and dry the apples thoroughly, then insert a wooden stick into each apple.
- In a heavy saucepan, combine butter, brown sugar, corn syrup, and salt. Cook over medium heat until it reaches a low boil (about 10-12 minutes).
- Stir in sweetened condensed milk and cook until your candy thermometer reads 248°F for firmer caramel or 235°F for chewier caramel.
- Remove from heat and incorporate vanilla extract carefully.
- Dip each apple into the hot caramel sauce until evenly coated, scraping off excess before placing on parchment paper.
- Refrigerate for 1-2 hours to set, then repeat dipping if desired.
- Add toppings while still warm, then store in the refrigerator until serving.
Nutrition
- Serving Size: 1 medium apple (150g)
- Calories: 360
- Sugar: 53g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg