Old Bay Garlic Shrimp Pasta
Indulge in the vibrant flavors of Old Bay Garlic Shrimp Pasta, a delightful dish that combines succulent shrimp with a rich lemony butter sauce. In just 30 minutes, this easy-to-make recipe transforms simple ingredients into a comforting meal perfect for any occasion. The bold notes of Old Bay seasoning and fresh garlic elevate the pasta experience, making it a go-to option for weeknight dinners or festive gatherings. Serve it alongside a crisp salad or warm garlic bread, and you have a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 12 oz linguine or spaghetti
- 1 lb large raw shrimp, peeled and deveined
- 1½ tbsp Old Bay seasoning, divided
- ½ tsp salt
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- ¼ tsp red pepper flakes (optional)
- ¼ cup chopped fresh parsley
- ½ cup reserved pasta water
Instructions
- Cook the pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- Toss shrimp with 1 tablespoon of Old Bay seasoning, salt, and olive oil until coated.
- In a skillet over medium-high heat, sear shrimp for 1–2 minutes per side until pink. Remove and set aside.
- Lower heat to medium; add butter and minced garlic to the skillet, cooking until fragrant (about 1–2 minutes).
- Stir in lemon juice, zest, remaining Old Bay seasoning, and reserved pasta water to create the sauce.
- Add cooked pasta and shrimp back into the skillet; toss to coat everything evenly.
- Serve hot topped with fresh parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 165mg