Oatmeal Apple Breakfast Bake
Start your day on a delicious note with this Oatmeal Apple Breakfast Bake! A warm blend of wholesome oats and sweet, tender apples is perfectly spiced with cinnamon, making it a comforting breakfast option that’s both nutritious and satisfying. Ideal for meal prep, this bake can be prepared in advance and enjoyed throughout the week—whether served warm from the oven or as an easy grab-and-go snack. Packed with fiber and protein, it promises to keep you energized all morning long. This recipe is not only simple but also customizable; feel free to add your favorite nuts or fruits for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 large apple, diced
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt until combined.
- Fold in diced apples and optional nuts.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://cookingwithmia.com/oatmeal-apple-breakfast-bake/