No-Knead Rosemary Garlic Parmesan Bread
Indulge in the irresistible No-Knead Rosemary Garlic Parmesan Bread, perfect for any occasion. This delightful bread boasts a crusty exterior and a light, fluffy interior, infused with the aromatic flavors of fresh rosemary and garlic. Whether served warm alongside soups and salads or enjoyed as a standalone snack, this simple recipe is easy enough for novice bakers yet impressive enough to wow your guests. With minimal effort and quick baking time, you can create a stunning loaf that elevates your dining experience. Enjoy it fresh from the oven or save leftovers for delicious sandwiches or toasts throughout the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 tablespoons chopped fresh rosemary
- 1–2 cloves garlic, grated
- 2 teaspoons kosher salt
- 1 (12 ounce) can beef broth
- 1 tablespoon plus 1/4 cup extra virgin olive oil
- 1/3 cup fresh grated parmesan
Instructions
- In a medium bowl, combine flour, yeast, rosemary, garlic, and salt. Add beef broth and 1 tablespoon olive oil; mix until combined.
- Cover the bowl with plastic wrap or a kitchen towel and let it sit at room temperature until doubled in size (about 1 to 2 hours).
- Preheat your oven to 500°F with a pizza stone or heavy sheet pan inside for even baking.
- Turn the risen dough onto a floured surface, divide it into two pieces, and shape each into a round ball.
- Place each dough ball on parchment paper and drizzle lightly with olive oil.
- Transfer one round onto the hot stone or pan and bake for 10-15 minutes until golden brown. Remove from the oven and sprinkle half of the parmesan over it; repeat with the second round.
- For herb butter, melt remaining olive oil with butter; stir in basil, chives, oregano, and crushed red pepper flakes.
- Brush herb butter over warm bread just before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 7mg