No-Bake Flag Cheesecake Bars
Indulge in the delightful No-Bake Flag Cheesecake Bars, a refreshing dessert perfect for summer gatherings. With a creamy cheesecake filling layered atop a buttery graham cracker crust and topped with vibrant blueberries and strawberries arranged to resemble the American flag, these bars are not only visually stunning but also incredibly easy to make. Ideal for picnics, barbecues, or any festive occasion, they can be prepared ahead of time and chilled until ready to serve. Whether served as individual portions or cut into squares, these cheesecake bars will surely impress your guests with their delicious flavor and festive presentation.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup blueberries
- 1 cup strawberries, sliced
Instructions
- Prepare the crust by combining graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a 9×13 inch pan.
- In a large bowl, beat cream cheese with powdered sugar and vanilla until smooth.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture until combined.
- Spread the cheesecake filling evenly over the crust.
- Arrange blueberries in the top left corner for the blue field of the flag and layer sliced strawberries to create red stripes.
- Chill in the refrigerator for at least 4 hours or until set before slicing into bars.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg