Mini Coconut Lime Bundt Cakes
Indulge in the delightful taste of Mini Coconut Lime Bundt Cakes, perfect for any gathering or as a sweet treat at home. These charming mini cakes blend the tropical flavors of coconut and zesty lime, creating a refreshing dessert that’s sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 (15.24 ounce) boxes white cake mix
- 1 (3 ounce) lime gelatin
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- 1 tub (16 ounces) key lime frosting
- Green sprinkles
- Toasted coconut and lime zest for garnish
Instructions
- Preheat the oven to 350°F (175°C) and prepare the mini bundt pan with non-stick spray.
- Mix both boxes of white cake mix according to package instructions.
- Divide the batter into two bowls: one for coconut batter (add shredded coconut and coconut extract), and one for lime batter (mix in lime gelatin).
- Fill each bundt well with alternating layers of coconut and lime batter.
- Bake for 22 minutes or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
- Melt key lime frosting in the microwave and drizzle over cooled cakes, then garnish with toasted coconut and lime zest.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/mini-coconut-lime-bundt-cakes/