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Mexican Shrimp Cocktail (Easy Cóctel de Camarones)

Mexican Shrimp Cocktail (Easy Cóctel de Camarones)
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Mexican Shrimp Cocktail, or Easy Cóctel de Camarones, is a vibrant, refreshing appetizer that captures the essence of Mexican cuisine. This delightful dish features tender shrimp tossed in a zesty tomato-lime sauce with a colorful medley of fresh vegetables. Ideal for any gathering, this cocktail is not only quick to prepare but also customizable to suit your taste preferences. Whether you enjoy it on crispy tostadas or with saltine crackers, each bite bursts with flavor and offers a perfect balance of spice and tanginess.

Ingredients

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  • 1 pound cooked medium shrimp (peeled and deveined)
  • 1 cup tomato juice
  • ½ cup ketchup
  • 3 tablespoons lime juice
  • 2 tablespoons Mexican hot sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup English cucumber (finely diced)
  • ½ cup white onion (finely diced)
  • ½ cup bell peppers (red or green, finely diced)
  • 1 jalapeño (small, seeded and minced)
  • ⅓ cup fresh cilantro leaves (chopped)
  • ½ cup celery (adds crispness, optional)
  • 1 avocado (large, diced; optional)
  • Tostadas or saltine crackers for serving

Instructions

  1. In a mixing bowl, combine chopped shrimp with 1 tablespoon lime juice and a pinch of salt; set aside.
  2. Whisk together tomato juice, ketchup, remaining lime juice, hot sauce, salt, and black pepper in a large bowl until smooth.
  3. Fold in diced cucumber, onion, bell peppers, jalapeño, celery (if using), and cilantro until well coated.
  4. Gently mix in the shrimp mixture; if too thick, loosen with additional tomato juice.
  5. Chill for 15–30 minutes to let flavors meld; add diced avocado before serving. Serve cold with lime wedges and tostadas or crackers.

Nutrition

Find it online: https://cookingwithmia.com/mexican-shrimp-cocktail-easy-coctel-de-camarones/

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