Mexican Shredded Chicken
Mexican Shredded Chicken is a vibrant, flavor-packed dish that brings the essence of Mexican cuisine right to your table. Tender chicken is simmered in a smoky, mildly spicy red sauce made from chipotles in adobo and tomatoes, creating a delightful medley of taste that is perfect for any occasion. Whether you’re whipping it up for a quick weeknight dinner, prepping meals for the week, or entertaining guests, this versatile shredded chicken can be enjoyed in tacos, burritos, salads, and more.
- Prep Time: 5 minutes
- Cook Time: Slow Cooker (4 hours) / Pressure Cooker (15 minutes)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking / Pressure Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lb (750g) chicken breast
- ½ cup chipotles in adobo sauce
- 14 oz (400g) crushed tomatoes
- 2 garlic cloves
- 1 tsp dried oregano
- 1 tsp cumin powder
- 1 tsp onion powder
- 2 tsp sugar
- ¾ tsp salt
- Pepper, to taste
- 3 tbsp olive oil
- 2 tbsp lime juice
Instructions
- Rinse and pat dry the chicken breasts; cut into large chunks.
- Blend chipotles, crushed tomatoes, garlic, oregano, cumin, sugar, salt, and pepper until smooth.
- Heat olive oil in your cooker of choice; sear chicken pieces if using a skillet.
- Pour blended sauce over chicken.
- Cook on low in slow cooker for 4 hours or high pressure for 15 minutes; allow natural release.
- Shred chicken with two forks and mix back into the sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 810mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://cookingwithmia.com/mexican-shredded-chicken/