Marinated Celery Salad
Marinated Celery Salad is a delightful and refreshing dish that highlights the crispness of fresh celery, enhanced by a tangy marinade. This vibrant salad combines the crunch of celery with the sweetness of red onion and the earthiness of walnuts, making it an ideal side for any meal or a light lunch option on its own. The marination process not only intensifies the flavors but also adds a zesty kick from the vinegar, creating a perfectly balanced dish. Easy to prepare and customizable, this salad is perfect for picnics, barbecues, or as a colorful addition to your dinner table. Serve it alongside grilled meats or on a charcuterie board for a burst of freshness that everyone will love.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Ingredients
- 4 cups sliced celery
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/3 cup extra virgin olive oil
- 1/4 cup red apple vinegar
- 1/4 cup chopped walnuts
- 1/4 cup shaved Parmigiano-Reggiano cheese (optional)
Instructions
- In a mixing bowl, combine sliced celery, diced red onion, and chopped parsley.
- In a separate bowl, whisk together olive oil, red apple vinegar, and salt until well combined.
- Pour dressing over the salad ingredients and toss to coat evenly.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, add shaved cheese and chopped walnuts; stir gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/marinated-celery-salad/