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Lucky Charms Cookies

Lucky Charms Cookies

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Indulge in the whimsical delight of Lucky Charms Cookies, a soft and colorful treat that brings a dash of nostalgia to your baking. These delightful cookies combine a buttery sugar cookie base with vibrant vegan marshmallows, perfect for any occasion, from festive celebrations to simple weekend treats. With their cheerful appearance and sweet flavor, they are sure to impress both kids and adults alike. Easy to make and even more fun to decorate, these cookies are ideal for sharing at parties or enjoying as a special snack at home. Dive into this joyful baking project and create memories one cookie at a time!

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup Lucky Charms vegan marshmallows
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until fluffy.
  4. Mix in the vegetable oil until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, and baking powder before gradually adding it to the wet mixture.
  6. Fold in the vegan marshmallows and white chocolate chips gently until incorporated.
  7. Scoop dough into balls (about 2 tablespoons each) and place them on prepared baking sheets, spacing them about two inches apart.
  8. Bake for 9–11 minutes or until edges are set; let cool on the sheets for a few minutes before transferring to wire racks.

Nutrition

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