Print

Lemon Raspberry Cookies: Sweet Chewy Bites in 30 Minutes

Lemon Raspberry Cookies: Sweet Chewy Bites in 30 Minutes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Raspberry Cookies: Sweet Chewy Bites in 30 Minutes are a delightful fusion of tartness and sweetness, making them an irresistible treat for any occasion. These cookies feature zesty lemon and juicy raspberries, creating a chewy texture that’s sure to be a crowd-pleaser. In just 30 minutes, you can whip up these vibrant bites, perfect for sharing at gatherings or enjoying during a cozy night in. With minimal prep and fresh ingredients, this recipe will quickly become a favorite for both novice and seasoned bakers.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1/2 cup butter (room temperature)
  • 1/2 cup brown sugar
  • 1 large egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 3/4 cups all-purpose flour (or gluten-free flour)
  • 1 cup frozen raspberries (chopped)
  • 1 teaspoon flaked salt (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg yolk, lemon zest, lemon juice, and vanilla extract; mix until combined.
  4. In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually incorporate into the wet mixture.
  5. Gently fold in chopped raspberries without overmixing.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Sprinkle flaked salt on top before baking for about 12–15 minutes until edges are golden.
  8. Let cool briefly on the baking sheet before transferring to a rack.

Nutrition

Find it online: https://cookingwithmia.com/lemon-raspberry-cookies-sweet-chewy-bites-in-30-minutes/

save me