Lemon Parmesan Pasta Salad
Lemon Parmesan Pasta Salad is a bright and refreshing dish perfect for summer gatherings, picnics, or barbecues. With its zesty lemon flavor and creamy Parmesan cheese, this salad is not only easy to prepare but also a crowd-pleaser. Ready in just 20 minutes, it combines rotini pasta with a tangy dressing that makes it a versatile side dish. Pair it with grilled chicken, beef, or lamb for a complete meal, or enjoy it on its own as a light snack. The flavors meld beautifully when chilled, making it an excellent choice for meal prep or potlucks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound rotini pasta
- 1 cup Italian dressing
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Boil the pasta: In a large pot, bring water to a boil, add rotini pasta, and cook according to package instructions (10 to 11 minutes). Drain and rinse under cold water until cooled.
- Prepare the dressing: In a mixing bowl, combine Italian dressing, lemon juice, grated Parmesan cheese, parsley, garlic powder, salt, black pepper, and onion powder; stir until well mixed.
- Combine: Gently fold the cooled pasta into the dressing mixture until evenly coated.
- Chill: Serve immediately or refrigerate for at least two hours to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/lemon-parmesan-pasta-salad/