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Lemon Lavender Cake

Lemon Lavender Cake Recipe
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Indulge in the refreshing flavors of this Lemon Lavender Cake Recipe, a delightful treat perfect for any occasion. This moist cake harmoniously combines zesty lemon and fragrant lavender, making it an ideal choice for summer gatherings or a cozy afternoon snack. With its easy-to-follow instructions, even novice bakers can create a stunning dessert that will impress family and friends alike. Topped with a beautiful lavender glaze, each slice offers a burst of flavor and visual appeal that elevates your dessert game. Whether served at brunch, tea time, or as a sweet end to dinner, this cake is sure to become a favorite.

Ingredients

Scale
  • 1 cup / 200 g / 7 oz granulated sugar
  • 2 tbsp lemon zest
  • 3 tbsp culinary lavender
  • 3/4 cup / 170 g / 6 oz salted butter, room temperature
  • 3 large eggs, room temperature
  • 3 tbsp lemon juice
  • 2 cups / 240 g / 9.5 oz all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup / 120 ml / 4 fl oz whole milk, room temperature
  • 1 1/2 cups / 180 g powdered (confectioners’/icing) sugar, sifted
  • 3 to 4 tbsp whole milk for glaze
  • 1/2 tsp lavender extract
  • 2 to 3 drops purple food coloring

Instructions

  1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour and baking powder; set aside.
  3. In a large bowl, combine sugar, lavender, and lemon zest; rub together to infuse flavors.
  4. Cream softened butter into the sugar mixture until light and fluffy.
  5. Add eggs one at a time, then mix in lemon juice.
  6. Gradually incorporate flour mixture, alternating with milk until just combined.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 50-60 minutes or until golden brown and a skewer comes out clean.
  9. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithmia.com/lemon-lavender-cake-recipe/

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