Lemon Juice Tonic Slush
Beat the summer heat with our zesty lemon juice Tonic Slush! This invigorating frozen drink combines the bright flavor of fresh lemon juice with bubbly tonic water, creating a light and refreshing slushy texture that’s ideal for any occasion. Perfect for backyard barbecues or relaxing afternoons, this easy-to-make slush will delight your taste buds while keeping you cool. Plus, it’s fully customizable! Add fresh herbs or fruits to make it uniquely yours. Enjoy a guilt-free treat that’s full of flavor and fun!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Drink
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1/2 cup boiling water
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 1/2 cups tonic water (regular, not diet)
- Lemon twists for garnish
Instructions
- Prepare the syrup by whisking together boiling water and granulated sugar until fully dissolved in a mixing bowl.
- Stir in the lemon juice and tonic water into the syrup mixture until well combined.
- Pour the mixture into a 9×13" metal pan and freeze for about 30 minutes.
- Scrape the mixture with a fork to break it up and return it to the freezer. Repeat scraping every 30 minutes for about 2 hours until desired consistency is achieved.
- Serve in tall glasses garnished with lemon twists.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 26g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/lemon-juice-tonic-slush/