Lemon Curd Tartlets
Lemon Curd Tartlets are a refreshing and elegant dessert that perfectly balances the tangy brightness of lemon curd with a buttery shortcrust pastry. These delightful mini treats are ideal for any occasion, from afternoon tea to festive gatherings. With just six ingredients, they are quick and easy to make, allowing you to impress guests without spending hours in the kitchen. Their charming flower shapes add a creative touch, making them as visually appealing as they are delicious. Serve them dusted with icing sugar or alongside fresh berries for an extra burst of flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Ready-rolled shortcrust pastry
- Lemons (juice and zest)
- Caster sugar
- Eggs
- Unsalted butter
- Icing sugar (for dusting)
Instructions
- Preheat the oven to 180°C (350°F). Remove the shortcrust pastry from the fridge 30 minutes prior to use. Roll out if needed and cut into circles to fit tartlet tins.
- Press pastry circles into the tins, trimming excess edges. Pre-bake for about 10 minutes with baking beans until lightly golden, then let cool.
- In a bowl, whisk together eggs, caster sugar, lemon juice, and zest. Melt butter in a saucepan over low heat; slowly stir in the egg mixture until thickened.
- Pour the warm lemon curd filling into each shell and bake for another 5 minutes until set.
- Allow tartlets to cool completely before dusting with icing sugar.
Nutrition
- Serving Size: 1 tartlet (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/lemon-curd-tartlets/