Lemon Cream Cheese Frosting
Indulge in our delightful Lemon Cream Cheese Frosting, a creamy and tangy topping that will elevate your cakes and cupcakes to new heights. With just four simple ingredients, this frosting is quick and easy to prepare, making it perfect for both novice bakers and seasoned pros. The zesty flavor of fresh lemon juice adds a refreshing twist, while the smooth texture makes it easy to spread or pipe onto your favorite desserts. Whether you’re hosting a spring gathering or a summer picnic, this lemon cream cheese frosting is sure to impress your guests and satisfy their sweet cravings.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately enough for frosting 12 cupcakes or one two-layer cake (about 24 servings)
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 6 tablespoons unsalted butter
- 1 cup powdered sugar
- 3 tablespoons freshly squeezed lemon juice
Instructions
- Prepare your ingredients by allowing the cream cheese and butter to sit at room temperature for 1-2 hours until softened.
- In a mixing bowl, combine the cream cheese and butter. Add 1 tablespoon of lemon juice.
- Using a hand mixer or stand mixer, beat the mixture until fluffy and creamy. Gradually add more lemon juice if needed to achieve your desired consistency.
- Frost your cupcakes, cakes, or cookies with the luscious lemon cream cheese frosting and enjoy!
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/lemon-cream-cheese-frosting/