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Lemon Bundt Cake

Lemon Bundt Cake
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Indulge in the delightful goodness of this Lemon Bundt Cake, a perfect blend of rich, buttery texture and vibrant citrus flavor. This cake is not only easy to make but is also an impressive centerpiece for any gathering, from casual get-togethers to elegant celebrations. Topped with a sweet-tart lemon glaze, each slice bursts with refreshing zest that will leave your guests craving more. Whether you’re an experienced baker or just starting out, this approachable recipe ensures that you can create a stunning dessert that delights the senses.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (2 sticks, at room temperature)
  • 2 cups sugar
  • 1 tablespoon lemon zest (from 1 lemon)
  • 4 eggs
  • ½ teaspoon vanilla extract
  • ½ cup milk (any but non-fat)
  • ½ cup sour cream (full fat preferred)
  • 1 tablespoon lemon juice (fresh)
  • 2 tablespoons butter (melted) for glaze
  • 1 cup powdered sugar for glaze
  • 1 tablespoon lemon juice (fresh) for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, beat butter and sugar with an electric mixer until light and fluffy.
  4. Add eggs one at a time, then mix in lemon zest, vanilla extract, milk, sour cream, and fresh lemon juice until combined.
  5. Gradually fold in the dry ingredients until just mixed—avoid overmixing.
  6. Pour batter into the bundt pan and bake for about 70 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.
  8. For the glaze, mix melted butter, powdered sugar, and fresh lemon juice until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://cookingwithmia.com/lemon-bundt-cake/

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