Lemon Blueberry Bread with Glaze
Indulge in a slice of delight with this Lemon Blueberry Bread with Glaze, a moist and fluffy treat bursting with vibrant lemon flavor and juicy blueberries. Perfect for any occasion—whether it’s breakfast, brunch, or dessert—this quick bread is made from simple ingredients and can be prepared in under an hour. The sweet lemon glaze adds a delightful finish that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup sour cream or plain Greek yogurt
- 2 large eggs
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 2 tsp vanilla extract
- 1½ cups fresh blueberries (coated in flour)
- 1 cup powdered sugar
- 2–3 tbsp fresh lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix sugar and oil until smooth; then add sour cream/yogurt, eggs, lemon juice, zest, and vanilla.
- Combine wet and dry mixtures gently; fold in floured blueberries.
- Pour batter into the loaf pan; bake for 55-65 minutes until golden.
- Once cool, drizzle with the glaze made from powdered sugar and lemon juice.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/lemon-blueberry-bread-with-glaze/