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Key Lime Coconut Donuts

Key Lime Coconut Donuts
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Indulge in the tropical delight of Key Lime Coconut Donuts, a quick and scrumptious treat that brings sunshine to your breakfast table! In just 30 minutes, you can whip up these fluffy baked donuts, perfectly capturing the zesty essence of key lime and the creamy richness of coconut. Ideal for brunch gatherings or a sweet snack, these donuts are not only light but bursting with flavor. Topped with a luscious glaze and toasted coconut, they are sure to impress everyone. Enjoy them fresh or customize with your favorite toppings for an extra special touch!

Ingredients

Scale
  • 1 and 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 teaspoons fresh lime zest
  • 2 and 1/2 tablespoons coconut oil, melted
  • 1 large egg
  • 1/2 cup coconut milk
  • For Glaze: 1 cup confectioners’ sugar
  • 1 and 1/2 tablespoons key lime juice
  • 1 teaspoon lime zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, sugar, and lime zest.
  3. In another bowl, mix melted coconut oil, egg, and coconut milk until well combined.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fill each cavity of the donut pan two-thirds full with batter.
  6. Bake for about 10 minutes or until a toothpick comes out clean. Let them cool slightly before transferring to a wire rack.
  7. Prepare the glaze by whisking together confectioners’ sugar, lime juice, lime zest, and salt until smooth.
  8. Once cooled completely, dip each donut in the glaze and sprinkle with toasted coconut.

Nutrition

Find it online: https://cookingwithmia.com/key-lime-coconut-donuts/

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