Print

Keto Granola Bars

Keto Granola Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the crunch and flavor of these Keto Granola Bars, a perfect blend of wholesome ingredients that fuel your day! Packed with nutrient-dense pecans, pumpkin seeds, and sunflower seeds, these bars are not only low-carb but also incredibly tasty. Ideal for busy mornings or as an on-the-go snack, they satisfy cravings without compromising your keto lifestyle. With just a handful of ingredients and minimal prep time, you can enjoy a healthy treat that’s both delightful and nutritious. Customize them with your favorite nuts or seeds for even more variety. Give this easy recipe a try and elevate your snacking game!

Ingredients

Scale
  • 2 cups keto cereal
  • 1/2 cup pecans
  • 1/4 teaspoon salt
  • 1/3 cup sugar-free maple syrup
  • 1/3 cup olive oil
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup unsweetened shredded coconut

Instructions

  1. In a food processor, combine keto cereal, pecans, and salt; pulse until coarse crumbs form.
  2. In a large bowl, mix sugar-free maple syrup and olive oil until well blended.
  3. Add the nutty cereal mixture along with pumpkin seeds, sunflower seeds, and shredded coconut; stir to combine.
  4. Spread the mixture into a lined baking dish, pressing down firmly for even cooking.
  5. Bake in a preheated oven at 300°F (150°C) for 30 to 40 minutes or until golden brown.
  6. Allow to cool for 15 minutes before cutting into bars.

Nutrition

save me